Eating Moules

Well, tonight I learned how to eat Moules (small black shellfish) the "French Way". "Moules et Frites" is a common dish in many parts of France and also Wallonia- the French speaking part of Belgium. Thank you Chantal et Christian and especially to Chantal for cooking so beautifully. I will pass on the eating knowledge to Penelope next week.

Today was all "inside work" on Anja because it was cold, nasty and wet outside. The Meteo prediction is for fine weather with almost zero chance of rain for the weekend so I hope to make good progress on outdoor activities which include a lot of sanding and painting.

In other good news, daughter Liz is back home from hospital in Guernsey and "mumpenny" is helping her and Noah as well as having lots of Noah cuddles.

All the best,

Dave